Kakaogeist. /Genie in a bottle [sl.]
In this spirit we captured the unique aroma and flavour of the cacao fruit in its purest form. We only use high quality roasted cacao beans, clear alcohol from crops grown in the European Union and alpine spring water. It takes months under just the right ageing conditions until the final product develops its characteristic blend of smooth texture and richly flavourful sweetness.
The enchanting taste of CAO/CAO invites you to create new cocktail variations and long drinks and is, in its pure form, best served at room temperature.